Haddock Italiano - cooking recipe

Ingredients

2 lb. haddock fillets
1/2 c. butter or margarine
1 clove garlic, crushed
2 c. Italian style bread crumbs

Preparation

Cut fillets into serving size pieces.
In a shallow saucepan, melt margarine.
Add garlic.
Place bread crumbs in shallow baking dish or pan.
Dip fillets into garlic butter, then roll in bread crumb mixture.
Place fillets on baking sheet.
Drizzle any remaining garlic butter over fillets.
Bake at 450\u00b0 for 10 minutes per inch of thickness or until fish flakes easily with a fork. Makes 4 to 6 servings.