Coconut Pound Cake - cooking recipe

Ingredients

1 c. milk
1/4 c. Crisco
2 sticks margarine
3 c. white sugar
3 c. plain flour
6 eggs, beaten
1 tsp. vanilla
1 tsp. lemon extract
1 can coconut

Preparation

Mix sugar and shortening.
Beat well.
Add beaten eggs, flour and milk.
Beat batter well; this is the secret to this cake. Stir in coconut.
Bake in tube pan 1 hour and 10 minutes at 350\u00b0.