Frosted Lime-Walnut Salad - cooking recipe

Ingredients

1 c. hot water
1 pkg. lime flavored gelatin
1 (No. 2) can crushed pineapple, undrained
1 c. cottage cheese
1/2 c. finely chopped celery
1/2 c. chopped walnuts
1 (3 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 tsp. lemon juice

Preparation

Pour hot water over gelatin, stir until dissolved. Refrigerate, stirring occasionally, until consistency of unbeaten egg whites.
Add pineapple, cottage cheese, celery and walnuts. Pour into 8 x 8 x 2-inch pan.
Refrigerate until firm.
Frost with combined cream cheese, mayonnaise and lemon juice.