Mounds - cooking recipe

Ingredients

3 sticks butter or margarine
2 (1 lb.) boxes powdered sugar
1 can Eagle Brand milk
2 (14 oz.) bags coconut
2 (12 oz.) pkg. chocolate chips
1 cake paraffin wax

Preparation

Melt
butter
or margarine and milk over very low heat. Stir continually.
Mix powdered sugar and coconut into mixture and place
on
cookie
sheet.
Place
in
refrigerator\tuntil completely cold or overnight.