Christmas Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. lime flavored gelatin
1 (12 oz.) frozen lemonade concentrate, thawed and undiluted
3 1/2 qt. water
2 (10 oz.) ginger ale, chilled
2 c. boiling water
1 (46 oz.) pineapple-grapefruit juice
1 (12 oz.) frozen orange juice concentrate

Preparation

Combine gelatin and boiling water. Stir until gelatin dissolves.
Add the lemonade concentrate, pineapple-grapefruit juice, water and orange juice concentrate.
Divide mixture in half. Freeze half of the juice mixture. Chill remaining half.