Hot Cheddar Bean Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (16 oz.) can pinto beans, drained and well mashed
1 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies
1/4 tsp. Tabasco sauce

Preparation

Stir all ingredients until well mixed.
Spoon into ovenproof dish.
Bake at 350\u00b0 for 8 to 10 minutes or until bubbly.
Serve with corn chips.