Fluffy Chiffon Dessert - cooking recipe

Ingredients

1 c. hot water
1 c. cold water
1 (3 oz.) pkg. fruit flavored gelatin (NutraSweet)
1/2 c. nonfat dry milk

Preparation

Prepare gelatin according to package directions.
Chill until partially set.
Using mixer, whip nonfat dry milk in gelatin until fluffy.
Serve immediately or allow it to reset in refrigerator. Contains 112 calories per serving.