Sausage Skillet Dinner - cooking recipe

Ingredients

1 lb. bulk sausage
1 large onion, chopped
2 chicken bouillon cubes
3 c. hot water
1 c. rice
1/2 c. frozen green peas

Preparation

Cook sausage and onion until brown; drain off excess fat.
Add rice, chicken bouillon cubes and hot water.
Heat to boiling. Cover; reduce heat and simmer for 20 minutes.
Add peas; cover and simmer for 10 more minutes.
Makes 4 to 6 servings.