Sukiyaki - cooking recipe

Ingredients

2 lb. beef roast or shoulder
3 or 4 large onions
2 or 3 bunches green onions
1 large head Chinese cabbage, cut up
2 cans sukiyaki notomo vegetables
1/2 to 1 c. soy sauce
1/4 to 1/2 c. sugar

Preparation

Have butcher slice beef bacon-thin.
Put canned vegetables in deep saucepan.
Set heat on high.
Put in a layer of chopped vegetables, then a layer of meat.
Pull meat apart in thin strips, 2 x 3 inches or so.
Do not let burn.
Add soy sauce to keep from burning.
Reduce heat, but keep pretty high.