Spanish Tuna Dip - cooking recipe

Ingredients

1/2 c. butter
4 tsp. lemon juice
2 Tbsp. stuffed olives, chopped
1 (6 1/2 oz.) can tuna, drained and flaked
1/4 c. mayonnaise

Preparation

Cream butter until soft in a bowl; beat in flaked tuna, lemon juice
and\tmayonnaise.
Fold
in olives; chill.
Spoon into small
dip\tbowls.\tServe
with
crisp carrot and celery sticks or crackers.