1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs, separated
1 tsp. flavoring
1 c. milk
3 tsp. baking powder

Preparation

Cream butter and sugar until white.
Add egg yolks, one at a time; beat after each.
Sift baking powder in flour.
Add milk, flavoring and flour alternately.
Beat egg whites until stiff; fold in mixture.
Bake at 350\u00b0 for 40 to 45 minutes.