Shrimp Rolls - cooking recipe

Ingredients

1 to 2 Tbsp. sugar
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. white wine
2 Tbsp. lemon juice
1 lb. medium-size shrimp
15 pieces lumpia wrapper or egg roll
1/2 medium sized carrot (in 2-inch pieces)
1 bunch green onion (in 2-inch pieces)

Preparation

Prepare marinade by combining sugar, soy sauce, Worcestershire sauce, white wine and lemon juice.
Shell shrimps, leaving tails. Devein.
Wrap shrimps with 2 to 3 strips each of carrot and green onion in lumpia wrapper or egg roll.
Roll.
Seal with cornstarch paste.
Deep fat fry.
Serve hot.