Shrimp Fettucini - cooking recipe

Ingredients

1 stick butter or oleo
4 oz. olive oil
4 tsp. garlic, minced
4 c. shrimp, peeled and cleaned
parsley flakes (garnish)
1 lb. thin spaghetti

Preparation

Cook spaghetti, rinse and drain.
Melt about 1/4 stick butter and 1 tablespoon olive oil in frypan.
Sprinkle minced garlic. Use all of raw shrimp.
Saute shrimp in melted mixture until cooked.
Turn down to low fire.
Put in all of spaghetti.
Mix up well to heat spaghetti and make sure you have enough butter and olive oil to cover spaghetti in pan, cover for about 60 seconds, and ready to serve.