Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/2 (pint) jar marshmallow cream
1 c. chunky style peanut butter
6 oz. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Butter sides of heavy two-quart saucepan.
In it, combine sugar and milk.
Stir over medium heat until it forms soft ball stage.
Remove from heat.
Quickly add marshmallow cream, peanut butter, chocolate chips and vanilla.
Blend.
Pour into buttered 9 x 9 x 2-inch pan.
Cut when firm.