Spinach Lasagna - cooking recipe

Ingredients

1 qt. spaghetti sauce
2 eggs
15 oz. Ricotta cheese
1/2 tsp. salt
1 (10 oz.) pkg. frozen spinach, thawed and drained
1/4 lb. Provolone cheese
1/4 lb. Mozzarella cheese
1/2 lb. uncooked lasagna noodles, broken in half

Preparation

Beat eggs. Add Ricotta cheese, spinach and salt. Grease 9 x 13 pan and cover bottom with sauce.
Layer noodles, cheeses and spinach mixture. Repeat layers. Cover with greased foil. Bake at 350\u00b0 for 60 minutes.