Cavatini - cooking recipe

Ingredients

1 c. each 3 pastas (shells, wheels, macaroni, etc.)
3 oz. pepperoni, diced
1 medium onion, chopped
1 green pepper, chopped
1 can mushrooms, drained
1 1/2 lb. hamburger
1 (32 oz.) jar Ragu sauce
3 c. cheese (Mozzarella or Cheddar), grated

Preparation

Cook pasta and drain. Cook hamburger, onion and green pepper; drain.
Season with salt and pepper. Add pepperoni and mushrooms. Add Ragu sauce and heat through.
Mix pasta and hamburger sauce together; put in casserole dish. Top with grated cheeses.
Bake at 350\u00b0 for 30 minutes.
(Should be sloppy, not dry.)