Chicken Pie Deluxe - cooking recipe

Ingredients

1 3/4 c. Pepperidge Farm herb stuffing
1 1/4 c. dry bread crumbs
1/2 c. margarine, melted
1 (10 oz.) can cream of celery soup
1 1/2 c. boned chicken, packed
1 c. cooked peas (canned peas must be rinsed)
1 tsp. minced onion
dash of pepper

Preparation

Mix stuffing, bread crumbs and margarine thoroughly; reserve 3/4 cup of topping.
Pack bread mixture in bottom of 2-quart casserole.
Mix remaining ingredients and pour on top of bread mixture.
Add reserved crumbs on top.
Bake in hot oven (425\u00b0) until hot and bubbly with crumbs browned.
Set 10 minutes before cutting into 6 squares.