Cornbread Dressing And Pork Chops - cooking recipe

Ingredients

1 small onion, chopped
2 tsp. sage
1/2 tsp. black pepper
1 tsp. salt
2 cans chicken broth
prepared corn bread (9-inch pan)

Preparation

1st Step:
Crumble cooled cornbread.
Add enough broth to moisten.
Add the rest of the ingredients.
Mix well.
Pour into a baking dish.
Bake at 450\u00b0 for 45 minutes or until brown.