Crabmeat Casserole - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 c. mayonnaise
3 eggs, beaten lightly
1/2 c. cream
1/2 tsp. salt and pepper

Preparation

Mix all ingredients lightly.
Bake in a 1 1/2-quart casserole for 40 minutes at 350\u00b0.