Orange Preserves - cooking recipe

Ingredients

5 oranges
2 lemons
1 can pineapple
water
sugar

Preparation

Squeeze juice out.
Slice oranges and lemons into thin slices. Place the sliced fruit in a pot with 1 1/2 cups water.
For each cup of pulp, boil 30 minutes, then add the juice and 1 can of No. 2 pineapple.
Then add equal parts of sugar to juice and pulp.
Boil until jelly test or as thick as you desire it.
Cook slowly.
Pour into jars.