Peach Or Apple Crisp - cooking recipe

Ingredients

5 to 7 apples or 14 peaches
1 c. flour
1/2 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 egg
1/2 c. melted butter
1/2 tsp. cinnamon

Preparation

Put apples or peaches on bottom of greased 8 x 8-inch pan. Mix dry ingredients.
Add egg.
Add mixture to fruit.
Sprinkle cinnamon on top and melted butter.
Bake at 350\u00b0 for 30 to 40 minutes.