Pecan Cheese Crackers - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
2 sticks margarine, softened
1/2 tsp. red pepper
3 c. plain flour
1 c. chopped pecans

Preparation

Combine cheese and butter.
Cream thoroughly.
Add pepper, flour and nuts.
Mix well.
Mixture will be stiff.
Shape into rolls.
Refrigerate overnight.
Slice 1/4 inch thick.
Bake at 350\u00b0 for 12 to 15 minutes.
Do not brown.