Quick Baked Beans - cooking recipe

Ingredients

2 cans beans
4 slices bacon
1/4 c. chopped onion
1/4 c. ketchup
3 Tbsp. brown sugar
1 tsp. Worcestershire sauce
1/4 tsp. mustard
dash of garlic salt

Preparation

Saute bacon.
Add onion.
When cooked, drain fat.
Add all other ingredients to the beans.
Bake in casserole or crock-pot for 1 hour at 375\u00b0.