Tortellini - cooking recipe

Ingredients

1 large onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 can beef broth
3 cans stewed tomatoes
1/2 c. picante sauce (medium or mild)
1 tsp. crushed basil
1 pkg. tortellini
Parmesan cheese

Preparation

Saut onion and garlic in olive oil until tender.
Add next 4 ingredients and bring to a boil.
Stir in tortellini and simmer, uncovered, for 15 minutes.
Serve with grated Parmesan cheese. Yield:
4 servings.