Quick And Easy Frosting - cooking recipe

Ingredients

1 (16 oz.) Cool Whip
3 to 4 tsp. Jell-O (your choice of flavor)
1/4 to 1/2 c. fruit, drained (as Jell-O flavor)

Preparation

Combine all ingredients in large bowl; beat gently with wire whip.
Spread immediately on your favorite cake.
Refrigerate until ready to serve.
A very light, fresh tasting frosting.