Vegetable And Meat Salad - cooking recipe

Ingredients
    1 cup grated carrots
    1 cup cut up celery
    2 hard boiled eggs
    1/4 c. chopped onion
    2 7 oz. cans tuna or 2 cups cooked chicken, ham or turkey
    1 c. salad dressing
    Topping: 1 can of shoestring potatoes
Preparation
    Mix all ingredients together and refrigerate. When ready to serve put one can of shoestring potatoes over top.

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