Chicken Spaghetti - cooking recipe

Ingredients

1 large cooked fryer, deboned and cut into bite sized pieces
1 (8 to 10 oz.) pkg. spaghetti, cooked and drained
1 1/4 c. chicken broth (you may use broth from chicken)
1/2 c. celery, chopped
1/2 c. bell pepper
1 c. diced onion
1 small jar diced pimento
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. grated Velveeta cheese

Preparation

In a large skillet, saute in 1 tablespoon butter, the onion, bell peppers and celery.
Add broth and soups.
Mix well.
Add chicken pieces and spaghetti.
Mix well.
Salt and pepper to taste.
Put into a 13 x 9-inch baking dish.
Cover with cheese. The more the better. (I like to mix shredded cheese into my spaghetti mixture and also cover the top.)
Bake until hot and cheese is melted (325\u00b0 oven).