Jettie'S Fruit Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 1/2 c. flour
2 tsp. baking powder
1/2 lb. dates, cut up
1/4 tsp. salt
1 tsp. vanilla
1 tsp. almond extract
1/2 lb. candied cherries, cut in halves
1/4 lb. candied pineapple, cut up
1 c. freshly grated coconut (frozen may be used)
1 1/2 c. pecans, cut in small pieces
1 1/2 c. walnuts, cut in small pieces

Preparation

Sift dry ingredients.
Add to fruit and nuts; mix well.
Beat eggs well.
Add sugar and extract.
Add fruit and nuts to egg mixture; mix well.
Pour into well-greased tube pan.
Bake for 1 hour at 350\u00b0.
Let cool in pan before removing.
Let mellow a few days.
It is delicious.