Ingredients
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3 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. brown sugar
1 c. nuts, cut fine
1 tsp. cream of tartar
2 eggs
1 c. butter
Preparation
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Mix sugar, butter and eggs well.
Add dry ingredients.
Make 2 balls.
Place in the refrigerator until needed.
Slice 1/8-inch thick and bake in slow oven.
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