Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello (can be sugar-free)
1 small pkg. frozen strawberries
1 c. boiling water
1 medium can crushed pineapple, drained (unsweetened, if possible)
1 c. juice, drained from pineapple
1/2 pt. sour cream
1/2 c. walnut bits, if desired
1/2 pt. sour cream

Preparation

Mix all together, first dissolving the jello into the boiling water, then adding the fruit juice, thawed strawberries and crushed pineapple.
Add the nuts.
Pour 1/2 of the mixture in an 8 x 8-inch Pyrex dish.
Place in refrigerator.
Keep the other half at room temperature.
When first half is firm, spread with 1/2 pint sour cream, then top with rest of gelatin mixture.
Place back into refrigerator.
Make this a day before you plan on serving.
This makes 9 medium size squares.