Fresh Tomato Salsa - cooking recipe

Ingredients

6 medium tomatoes, chopped
1 large onion, chopped
1 (32 oz.) can tomato sauce
1 medium jar hot salsa
2 cans chopped green chilies
3 Tbsp. sugar
1/3 c. oil
1/3 c. vinegar

Preparation

Stir together all ingredients in large bowl.
Add chopped fresh cilantro if desired.
Refrigerate several hours to blend flavors.