Breakfast Rolls - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. sausage
1 large pkg. Cheddar cheese, shredded

Preparation

Spread rolls out.
Spread sausage on top.
Add cheese.
Roll from shortest end and chill.
Slice and bake at 375\u00b0 for 15 minutes.
Serves 32.