Wiener Schnitzel - cooking recipe

Ingredients

4 lean pork steaks or veal
2 eggs, beaten
salt
pepper
paprika
1 c. dry bread crumbs

Preparation

Season pork steaks.
Dip in beaten eggs and then in bread crumbs.
Brown on both sides in hot oil for a few minutes, then turn down heat and let finish frying slowly until meat is tender. Don't cover.
Serve with potatoes, salad or any kind of vegetable. Serves 4.