Flagstone Fruit - cooking recipe

Ingredients

2 c. canned pears
2 c. canned peaches
2 c. canned pineapple
3/4 c. cranberry sauce
1/2 pt. heavy cream
1 1/2 c. confectioners sugar
1 c. mayo
1 1/2 tsp. vanilla

Preparation

Drain fruit.
Cut into bite-size chunks.
Whip cranberry sauce and add to fruit.