Baked Custard - cooking recipe

Ingredients

4 eggs
1/3 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
2 c. milk

Preparation

Beat egg with a fork; add sugar, salt and vanilla.
Add cold milk
and stir until mixed.
Pour into large baking dish. Sprinkle with nutmeg and place in oven at 350\u00b0 until thick and top browns.