Kraut Salad - cooking recipe

Ingredients

1 large onion, chopped
1 c. celery, chopped
1/4 c. vegetable oil
1/4 c. vinegar
1 green pepper, chopped
2 c. shredded kraut, drained
1 c. sugar
1/2 tsp. salt

Preparation

Mix the oil, sugar, vinegar and salt.
Pour over onion, green pepper, celery and kraut.
Mix well.
Marinate overnight in refrigerator.
Keeps for 2 weeks.