Portofina Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry Jell-O
1 1/4 c. boiling water
1 (20 oz.) can pineapple, crushed and undrained
1 (16 oz.) can whole cranberry sauce
1 c. walnuts, chopped

Preparation

Add water to Jell-O in largest mixing bowl.
Stir in entire contents, cranberries and pineapple until well mixed.
Add nuts. Pour into 9 x 12-inch dish.
Chill until set.