Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix (2 layer size)
1 c. chopped pecans
2 sticks margarine

Preparation

Dump pineapple (do not drain) into a 9 x 13 x 2-inch ungreased pan.
Spread evenly.
Dump in pie filling.
Spread evenly.
Dump in cake mix (dry).
Spread evenly.
Sprinkle pecans over mix. Slice margarine into pats and place evenly over other ingredients. Bake at 350\u00b0 for 1 hour.
Top will be crunchy and firm when cake is done.