Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2/3 c. milk
1 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook milk and sugar to soft ball.
Take off stove.
Add peanut butter, marshmallow cream and vanilla; do not beat.
Stir and pour in pan or dish.
Let cool; cut into pieces.