Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. sliced yellow squash, cooked
1 small green pepper, chopped
1 medium onion, chopped
1/4 c. sugar
1/2 stick margarine
1 large egg
1/2 c. milk
1 1/2 c. Ritz crackers, crumbled fine
salt and pepper to taste

Preparation

Mash cooked squash.
Combine with onions, green pepper, salt and pepper.
Beat egg slightly and mix with sugar and milk.