Summer Salad Surprise - cooking recipe

Ingredients

2 (16 oz. each) cans Veg-All mixed vegetables, drained
1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
8 strips bacon, crisp and crumbled
1 (3 oz.) can Durkee French fried onions
1 c. mayonnaise or salad dressing
1/4 c. chopped fresh parsley
1 tsp. seasoned salt

Preparation

Chill Veg-All thoroughly.
Prepare Creamettes according to package directions for salad use.
Drain.
Combine macaroni, Veg-All, bacon and 1/2 can French fried onions.
Add mayonnaise, 1/2 of the parsley and seasoned salt.
Toss gently.
Serve immediately or chill 1 to 2 hours.
Just before serving, garnish with remaining onions and parsley.
Makes 6 to 8 servings.