Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. granulated sugar
2 tsp. baking soda
1 tsp. salt
2 eggs
2 c. fruit cocktail (do not drain)
1/4 c. brown sugar

Preparation

Place all ingredients, except brown sugar, in mixing bowl. Beat 2 minutes by hand.
Pour into greased pan.
Sprinkle the brown sugar on top.
Bake for 30 minutes, or until done, at 350\u00b0.