Fresh Fruit Salsa - cooking recipe

Ingredients

1/2 small pineapple
1/2 medium papaya
1/2 lb. Granny Smith apples
1 small red pepper, chopped
1 small green pepper, chopped
1/4 c. rice vinegar or white wine vinegar
2 Tbsp. sugar
1 Tbsp. fresh cilantro
1/2 tsp. crushed red pepper flakes

Preparation

Halve pineapple lengthwise.
Remove and discard peel, leaves and core.
Cut in 1/2-inch cubes.
Halve papaya lengthwise; remove and discard seeds.
Pare and cut in 1/2-inch cubes.
Halve apple; remove and discard core and peel.
Cut into 1/2-inch cubes.
In a medium bowl, combine fruit and remaining ingredients.
Mix well. Cover and refrigerate.