Connie'S Chili - cooking recipe

Ingredients

2 lb. lean ground beef
1 large red onion
1 large can Mexican beans
2 stalks celery
3 large cans whole tomatoes
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 (8 oz.) can stewed tomatoes (optional)
2 pkg. chili seasoning (one hot and one mild)

Preparation

Fry ground beef with onions.
Sprinkle one pack of chili seasoning in ground beef.
Drain fat.
Combine all ingredients in crock-pot (ground beef last).
Cook 3 hours.