Sour Cream Sugar Cookies - cooking recipe

Ingredients

2 c. white sugar
1 c. butter
1 c. sour cream
2 eggs
1 Tbsp. vanilla
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 1/2 c. flour

Preparation

Cream the butter, sour cream, eggs and vanilla together.
Mix in sugar, then add remaining dry ingredients.
Chill for several hours or overnight.
(Dough is quite soft.)
Roll out to 1/4-inch thickness.
Cut with cookie cutters.
Bake at 375\u00b0 for 8 to 10 minutes.
Frost when cooled.