Angel'S Delight - cooking recipe

Ingredients

angel food cake (store made)
2 cans cherry pie filling
1 envelope Dream Whip whipped topping mix
1 c. sugar
1 c. milk
8 oz. cream cheese
1 tsp. vanilla
1 large container Cool Whip

Preparation

Beat whipped topping mix with milk, sugar, cream cheese and vanilla until mixture thickens.
Set aside.
In a 13 x 9-inch pan or dish, layer angel food cake and cherry pie filling.
Pour over the layers the whipped topping mix.
Spoon Cool Whip on top. Refrigerate overnight.