Barbecue - cooking recipe

Ingredients

3 lb. chuck roast
1 bottle ketchup
1/2 c. brown sugar
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 1/2 tsp. chili powder
salt and pepper to taste
1 onion
meat broth

Preparation

Pressure cook chuck roast until tender (let cool).
Take off fat from meat.
Tear into small pieces (set aside broth).
Put meat back into pressure and add all ingredients.
Use enough broth to keep barbecue from being dry.
Blend well and cook.