Red Raspberry Sauce - cooking recipe

Ingredients

1 pkg. frozen raspberries
1/2 c. currant jelly
1/4 c. sugar
1 tsp. cornstarch
1/3 c. Chambord liqueur
1/2 tsp. lemon juice

Preparation

Combine all ingredients except Chambord liqueur and lemon juice; stir on moderate heat until boiling, then add the liqueur and lemon juice.
Simmer 10 more minutes gently.
Serve on ice cream; especially great for peach melba.