Icebox Cake - cooking recipe

Ingredients

1/4 c. melted margarine
1 egg, well beaten
1/2 c. crushed nuts
1/2 pt. whipping cream (Cool Whip)
3/4 c. powdered sugar
1 c. crushed pineapple, drained
14 crushed graham crackers
1 tsp. melted margarine to bond graham cracker crumbs

Preparation

Mix together well the butter, egg and sugar.
Fold in drained pineapple and nuts.
Layer dish or bowl with cracker crumbs.
Add filling; add whipped cream.
Sprinkle with cracker crumbs.
Serve chilled (approximately 2 hours).