Blueberry Buckle - cooking recipe

Ingredients

2 c. fresh or frozen drained, thawed blueberries
1 tsp. lemon juice
1/2 c. milk
1/4 c. butter
3/4 c. sugar
1 egg
4 (1-inch) sq. lemon rind
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Put fruit in cake pan (fresh, frozen or canned).
Add tapioca or flour to thicken juice.
Put in oven to heat until topping is made.